Buchanan Farmers Market connects growers to consumers
Published 9:56 am Monday, June 26, 2017
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Chef Steve Gargis, of Niles, whipped up an omelet with fresh vegetables, cheese and eggs. Gargis was cooking and helping to train employee Max Carrigan for JML Catering during the Buchanan Farmer’s Market Saturday.
Spencer Harding, left, of South Bend, sells an artisan apple pie bread loaf to Marjorie Clark, of Buchanan. The freshly baked bread is made daily at the Breadsmith in South Bend.
Fresh fruit from Twin Maple Orchards were among many local produce items available Saturday.
From the left, Justin Marutz and Emily Peters, of Galien, sold fresh fruits and vegetables from Twin Maple Orchards Saturday at the Buchanan Farmer’s Market.
The Buchanan Farmer’s Market offers a chance for local artists, farmers and bakers to offer a number of goods to those searching for something fresh or unique.
The market takes place each Saturday from 8 a.m. to 1 p.m. in the Common grounds in downtown Buchanan. (Leader photos/KELSEY HAMMON)