Kat Barry

Fava beans offer change of pace

Last fall I was hired to do my third vegan cooking series for eHow.com/ Food. One of the recipes or tips they needed from me ... Read more

Always right time to try something new

Last week I decided to go shopping for fresh produce at one of the Puerto Rican produce stores in my neighborhood. These groceries are known ... Read more

Spice up your winter desserts

Spice up your winter desserts

I’ve heard of people using beets in baked goods for years. They sweeten and add moisture naturally. It’s a very common staple ingredient in oil ... Read more

Celery root and parsnip pancakes

I’ve heard on several foodie blogs that celery root is going to be a popular vegetable in 2014. I’d never worked with it before, and ... Read more

More Articles

  1. Kat Barry: Surprisingly vegan
  2. Cookbook celebrates diner’s 30th anniversary
  3. Kat Barry: Thanksgiving menu ideas
  4. Kat Barry: A remedy for the holidays
  5. Kat Barry: Clean and simple soup
  6. Kat Barry: Gluten-free baking takes some experimentation
  7. Kat Barry: Healthy chocolate can satisfy craving
  8. Kat Barry: Grandma’s rolls pay tribute to life well lived
  9. Kat Barry: Soup warms chill from Lake Michigan winds
  10. Kat Barry: Detox with a smoothie
  11. Kat Barry: Be vegan and save the world too
  12. Kat Barry: Vegan meal salutes Paris
  13. Kat Barry: Resolutions good any time of the year
  14. Kat Barry: Procrastination adds stress to holidays
  15. Kat Barry: Goodwill ends cycle of violence
  16. Barry: Finding time for exercise
  17. Barry: Substitutes make holiday baking healthier
  18. Barry: Superfood buzz words: chia, kale, quinoa
  19. Barry: Time to detox after turkey
  20. Barry: Be thankful for continued health
  21. Barry: Own your kitchen like Martha Stewart
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