Gourmet soup suppers start Jan. 30Published 4:10pm Tuesday, January 29, 2013
Everyone is invited to Foodies’ first monthly community gourmet soup supper this Wednesday, Jan. 30, 4-7 p.m.
Community gourmet soup suppers will be on the last Wednesday of every month (except March).
January’s menu includes: Chef David Heflin’s sweet pepper crab soup, house-made chili, house-made French bread with real butter and assorted desserts.
Price? You pick! You pay what you can to help feed our neighbors. All proceeds go to ACTION (Area Churches Together In One Network) food pantry. Foodies is at 113 South Front in Dowagiac. Eat in or carry out. No one will be turned away. Pay what you can or nothing at all. Call Foodies at 782-5700 for more information.