Cuisine Scene

With a little help from my friends

This week, I’d like to take the opportunity I’ve been blessed with here to write a little tribute to friendship. Particularly, friends who become family ... Read more  | Add your comment

Get on the collard green bandwagon

Collard greens are one of my top five favorite foods. They are excellent for you, easy to cook with, delicious, and work in a variety ... Read more  | Add your comment

Dine in style at Ray’s on the Green

Dine in style at Ray’s on the Green

BENTON HARBOR—It started out as simply an idea tossed around between friends after a game of golf. Soon though, that idea will become a reality ... Read more  | Add your comment

See what’s cooking in Granger

See what’s cooking in Granger

Event showcases local eateries GRANGER — Just as with any other activity, restaurant patrons can get into a rut, and it may seem like the ... Read more  | Add your comment

Satisfy your sweet tooth

A couple years ago a fellow vegan foodie shared with me a recipe for raw turtle truffles. I was totally impressed by how simple it ... Read more  | Add your comment

Artist serving up ‘icons’ at Frankie’s Breakfast Club

Artist serving up ‘icons’ at Frankie’s Breakfast Club

BENTON HARBOR—When patrons enter Frankie’s Breakfast Club, they can’t help but notice a striking, somewhat abstract, and yet very realistic, portrait of Frankie Rios, the ... Read more  | Add your comment

Roasted Parsnips with Fresh Herbs

This week I’m going to share with you an excellent and simple recipe for parsnips. You’ve probably seen these white carrot looking veggies lurking around ... Read more  | Add your comment

Spicy soup to warm up last days of winter

It’s said that March comes in like a lion and goes out like a lamb. Thus far, the March lion has been roaring stronger than ... Read more  | Add your comment

Chili walk to spice up Buchanan

Chili walk to spice up Buchanan

BUCHANAN—For the eighth year running, the town of Buchanan is gearing up for its annual Chili Walk, which will take place from 4:30 to 7 ... Read more  | Add your comment

Even non-vegans need to have options

Recently, I’ve been getting asked by a lot of my non veg friends for veg-friendly party recipes. More and more people I know are incorporating ... Read more  | Add your comment

Dinner and a show: Soho Japanese Bistro focused on food, fun

Dinner and a show: Soho Japanese Bistro focused on food, fun

GRANGER — When it comes to the restaurant business, the Lin family has a lot of experience. So, when they opened their teppanyaki and sushi ... Read more  | Add your comment

Serious wine for serious wine lovers

Serious wine for serious wine lovers

It’s easy to buy a big, expensive California Cabernet, red Bordeaux or Oregon Pinot Noir for an intimate dinner party or special gift. But to ... Read more  | Add your comment

Fava beans offer change of pace

Last fall I was hired to do my third vegan cooking series for eHow.com/ Food. One of the recipes or tips they needed from me ... Read more  | Add your comment

More Articles

  1. Greenbush Brewery hits the road  | Add your comment
  2. Always right time to try something new  | Add your comment
  3. Drought could hinder wine season  | Add your comment
  4. Lydia’s offers down home cooking  | Add your comment
  5. Treat your sweetheart this Valentine’s Day  | Add your comment
  6. Spice up your winter desserts  | Add your comment
  7. Hungry? Head to downtown South Bend  | Add your comment
  8. bread+bar: Unusual name, unique menu  | Add your comment
  9. Yesterday restaurant ‘pops up’ in Soe Cafe  | Add your comment
  10. Celery root and parsnip pancakes  | Add your comment
  11. Wood Fire heating up Dowagiac  | Add your comment
  12. Kat Barry: Surprisingly vegan  | Add your comment

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